Brisbane Times
·general
·1 hour ago
Kumbira showcases UNESCO-certified asin tibuok salt with modern Filipino cuisine
Kumbira, a Filipino restaurant in Altona, highlights UNESCO-certified asin tibuok salt over its modern dish, 'tamarind four ways.' Chef Jose Miguel Lontoc, with 30 years of experience, reimagines Filipino cuisine for Melbourne, offering dishes like lechon and chicken adobo. Opened last August, Kumbira aims to foster a sense of family and community through its culinary offerings.
Summary by Glance · Brisbane Times
Newer
Next
Loving doing this? 🎉
Take it further — get the full app and never miss a moment of what's happening in Australia.
Breaking news alerts
Instant lock-screen notifications the moment big stories break across Australia.
Australian news & events
Politics, sport, weather, local events — all in one swipeable feed, updated around the clock.
Stay ahead of the news cycle
30-second summaries so you're always informed, even on your busiest days.
Loading article…
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
✨
Ask AI