Brisbane Times
·general
·1 hour ago
Samosa-inspired tray pie replaces fiddly folding with baked golden puff pastry
A samosa-inspired tray pie combines potatoes, spinach and eggplant chutney with curry powder and ginger, all baked under golden puff pastry. The 20 by 30 centimetre pie bakes for 30 minutes at 220 degrees Celsius, eliminating traditional fiddly folding and deep-frying. Serve hot with mint-infused yoghurt.
Summary by Glance · Brisbane Times
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