The Age
·general
·2 hours ago
Adam Liaw’s garlic buttered vegetables
Chef Adam Liaw shares a garlic butter vegetable recipe requiring simple pan-frying technique. Carrots, cauliflower, broccoli, capsicum and peas simmer sequentially in salted water with added oil for glossy finish. Minced garlic and butter fry until browned, then pour over drained vegetables and finish with fresh parsley.
Summary by Glance · The Age
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