The Age
·general
·1 hour ago
Giorgio entered the hospitality industry at nine years old. At 93, he
At 93-years-old, Giorgio Angele is still hands deep in flour every week in the kitchen at Brunetti Classico in Carlton. The Melbourne pastry chef is part of a national brigade of veteran chefs filling a staff and skills shortage in the hospitality industry and nourishing their own lives by continuing.
Summary by Glance · The Age
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