Chef Rachel Roddy shares creamy orzo pasta recipe with spring vegetables and

Chef Rachel Roddy shared an orzo pasta recipe combining spring vegetables with creamy finishes in her Rome kitchen column. The risotto-style dish uses peas, broad beans, asparagus, parmesan and lemon, treating the pasta like rice during cooking. Roddy detailed broad bean selection tips and noted frozen vegetables work well as substitutes for fresh seasonal produce.

Summary by Glance · The Guardian Australia