Thoran and chaat: Romy Gill’s Indian-style asparagus recipes

Chef Romy Gill presents two Indian-style asparagus recipes featuring bold spices and unexpected flavor combinations. The thoran stir-fries asparagus with coconut, mustard seeds and curry leaves in the Keralan style, while the chaat version combines grilled asparagus with tamarind, yogurt, roasted chickpeas and pomegranate seeds. Both dishes demonstrate asparagus versatility beyond traditional butter and lemon preparations.

Summary by Glance · The Guardian Australia