The Age · general
The most influential West Australian food writer you’ve never heard of
2 hours ago
Agnes Barnes, a prominent food writer, played a pivotal role in launching the inaugural CWA of WA cookbook in 1936. The book quickly sold out its first edition, raising funds for community projects while fostering resourceful cooking among Australian households. It remains in print, celebrating iconic recipes and the rich culinary heritage of the Country Women's Association.
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