The Guardian Australia
·general
·1 hour ago
Benjamina Ebuehi shares sophisticated orange and grapefruit bay jelly recipe
Benjamina Ebuehi shared her recipe for orange, grapefruit, and bay jelly, emphasizing its sophisticated flavors. The dish involves simmering fresh juices with bay leaves and sugar before setting in a mould. Serving suggestions include pairing it with lightly whipped cream for added richness.
Summary by Glance · The Guardian Australia
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