The Guardian Australia
·general
·13 days ago
Alice Zaslavsky’s parsnip and pear soup with cheesy toast tops – recipe
Chef Alice Zaslavsky shares a parsnip and pear soup recipe designed for quick midweek cooking. The soup pairs autumn vegetables with dry cider and chicken stock, topped with cheesy mustard croutons for added crunch. Zaslavsky advises grating fibrous root vegetables before cooking and using flavorful liquids instead of water to maximize taste in fast-cooking dishes.
Summary by Glance · The Guardian Australia
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