Adam Liaw’s garlic buttered vegetables

Chef Adam Liaw shares a simple garlic butter vegetable recipe requiring just two cooking steps. Vegetables including carrots, cauliflower, broccoli and capsicum simmer in salted water, then drain before tossing with garlic-infused melted butter and fresh parsley. Adding oil to the cooking water creates a glossy finish and improves texture.

Summary by Glance · Brisbane Times