The Guardian Australia
·general
·1 hour ago
Spiced pumpkin and tamarind eggplant: cosy Bengali recipes from Kishwar Chowdhury
Spiced pumpkin and tamarind eggplant: cosy Bengali recipes from Kishwar Chowdhury Melbourne MasterChef alumn and author shares two vegetable-focused, winter-friendly Bengali recipes: one with bhaja, another with begun Mishti kumra bhaja (pumpkin with nigella) If there was one thing I could pass on about Bengali home cooking, it would be the light-handed use of a single spice to accentuate.
Summary by Glance · The Guardian Australia
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