Brisbane Times
·general
·3 hours ago
Viveik Venoharan presents golden masala vadai as ideal entertaining snack
Viveik Venoharan, the 2026 Young Chef of the Year, highlighted his golden masala vadai as the perfect entertaining snack. The dish, featuring lentils and spices, is paired with a tangy coconut and makrut lime sauce. Venoharan emphasizes its adaptability in flavor and ease of preparation for hosting guests.
Summary by Glance · Brisbane Times
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