Meera Sodha’s recipe for saffron milk cake | Meera Sodha recipes

Meera Sodha’s recipe for saffron milk cake If you’re more of a ‘wet’ food fan than a ‘dry’ one, this sweet and spiced, milk-soaked sponge will tick all your boxes M argot Henderson once described herself as a “wet” over a “dry” food person, and the world, seen in those terms, suddenly made more sense.

Summary by Glance · The Guardian Australia