The Guardian Australia
·general
·3 hours ago
José Pizarro’s recipe for duck legs with cherries and amontillado
José Pizarro’s recipe for duck legs with cherries and amontillado Served with a sauce full of sweetness and acidity – and a splash of sherry – this is a simple but deeply Spanish dish D uck is one of those ingredients that feels rather special, but is actually very simple.
Summary by Glance · The Guardian Australia
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