I went to church to find one of Brisbane’s best independent restaurants

Brad Cooper will cook you a piece of fish. But he won’t just cook you a piece of fish. Yes, there will be a fillet of goldband snapper – a relatively delicate, mildly flavoured piece of seafood. But there will also be shaved calamari, poached and then served in a profoundly rich shellfish butter.

Summary by Glance · The Age