SMH
·general
·1 hour ago
Ecuadorian Corner
Chef Leo Bravo launched an Ecuadorian food stall at Il Mercato Centrale on Melbourne's Collins Street after years serving his community from a CBD apartment. Hornado, featuring whole roast pork with crisp chicharron rinds and potato pancakes, anchors the menu alongside bolon, a fried plantain-based dish topped with egg and aji sauce. Ceviche offers lighter options with prawns or calamari.
Summary by Glance · SMH
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