The Guardian Australia
·general
·7 hours ago
Helen Goh and Yoko Nakazawa win prestigious James Beard Awards in Chicago
Australian cookbook authors Helen Goh and Yoko Nakazawa won prestigious James Beard awards in Chicago on Saturday. Goh received the best baking and desserts award for her book, Baking and the Meaning of Life, while Nakazawa earned the best single subject honor for The Japanese Art of Pickling & Fermenting. Both authors celebrated their achievements during acceptance speeches.
Summary by Glance · The Guardian Australia
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