SMH
·general
·3 hours ago
Adam Liaw’s brown butter pecan shortbread
Chef Adam Liaw shared his recipe for brown butter pecan shortbread, emphasizing its unique nutty flavor. The shortbread combines 75g of chopped pecans and is baked for 40 minutes in a 20cm square tin. Liaw recommends ensuring the butter reaches the color of hazelnut skin for optimal taste.
Summary by Glance · SMH
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