The Guardian Australia
·general
·3 hours ago
Australian journalist taste-tests supermarket sauerkrauts, finds dramatic quality variation
An Australian journalist blind taste-tested 21 supermarket sauerkrauts, finding quality varied dramatically. One product was described as "like eating the smell of McDonald's pickle," while the best options were both tart and crunchy, defying expectations that fermentation requires sacrificing texture for acidity. Herbs of Life Sauerkraut with Seaweed ranked highest overall.
Summary by Glance · The Guardian Australia
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