The Age
·general
·2 hours ago
Roma opens in Melbourne with traditional Roman cuisine and handmade pasta
Roma, a new Italian restaurant in Melbourne, opened with 100 seats across three dining spaces and a focus on traditional Roman cuisine. Executive chef Matt Wilkinson and co-owner Giovanni Patane emphasize simple cooking, handwritten reservations, and generous portions of house-made pasta and organ meats. The venue features a marble antipasti table and imported Italian furnishings beneath Collins Street.
Summary by Glance · The Age
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