ABC News – Top stories
·general
·2 hours ago
Australians switch to cheaper meat cuts as beef and lamb prices surge
Australians facing rising meat prices are turning to lesser-known cuts to reduce grocery costs, with beef and veal prices up 11.8 percent and lamb surging 15.5 percent in the past year. Butchers recommend affordable alternatives like flat iron steak, bavette, and brisket, which remain tender when slow-cooked or marinated despite costing substantially less than popular.
Summary by Glance · ABC News – Top stories
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