Brisbane Times
·general
·2 hours ago
Tillerman
Tillerman, a seafood-focused restaurant, opened recently at Eagle Street Pier, bringing chefs from owners Andrew and Jaimee Baturo's previous venture. The menu features dishes like Moreton Bay bug dumplings and chilli tiger prawn linguine, complemented by a 250-bottle wine list. With stunning river views, Tillerman is poised to become a dining hotspot.
Summary by Glance · Brisbane Times
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