The Age
·general
·1 hour ago
The stunning French train station with an equally stunning restaurant
Paris Gare de Lyon, a belle epoque masterpiece completed in 1901, handles 150 million passengers annually with its ornate architecture and 64-metre clock tower. The station's heritage-listed restaurant Le Train Bleu offers foie gras and beef tartare with gilded ceilings decorated by art nouveau artists, with set menus starting at €57.
Summary by Glance · The Age
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