Rachel Roddy’s recipe for spaghetti with mussels, parsley and lemon | A

Rachel Roddy’s recipe for spaghetti with mussels, parsley and lemon Savour the glorious sound of mussels popping open and finish cooking the pasta in the shellfish liquor really to ramp up the flavour I f you put your ear close (but not too close) to a covered pan full of mussels, olive oil, garlic and a bit of white.

Summary by Glance · The Guardian Australia