Brisbane Times
·general
·1 hour ago
Chef Rosheen Kaul launches Little Rose pop-up blending French and Asian cuisine
Chef Rosheen Kaul opens Little Rose, a two-month pop-up in Melbourne's Fitzroy starting May 9, blending classical French cuisine with Chinese and Asian influences. The neo-bistro, run with cocktail expert Joe Jones, transforms the former Alta Trattoria space into a "chinoiserie" venue.
Summary by Glance · Brisbane Times
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