The Age
·general
·1 hour ago
Simple and steeped in history: A classic Spanish bar snack to make
When Matt McConnell and Jo Gamvros opened Iberian-leaning Bar Lourinha in Melbourne’s CBD in 2006, there was no Instagram, no soft launch and no PR blitz; just a tiny room, a big night-before opening, and a belief in genuine hospitality. Two decades later , Bar Lourinha’s survival in a cut-throat industry comes down to consistency.
Summary by Glance · The Age
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