The Age
·general
·1 hour ago
Yacht Club Passengers Master Traditional Pesto Making on Italian Coast
MSC Yacht Club passengers in Rapallo learned authentic pesto-making from chef Michele De Mattia at O Magazin Al Porto on Italy's Ligurian coast. Rock salt, garlic and pine nuts must become paste first, followed by basil and cheese in precise order, he demonstrated. The 150-year-old sauce never touches flame and should use twice as much parmesan as pecorino.
Summary by Glance · The Age
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