SMH
·general
·2 hours ago
Adam Liaw’s chicken and potato koftas
Chef Adam Liaw shares a recipe for chicken and potato koftas combining grated potato, chicken mince, turmeric and baharat spices. The 12 koftas fry for about eight minutes until cooked through and are served with fresh vegetables, yoghurt and lemon wedges. The dish works as a flavourful tea or light meal option.
Summary by Glance · SMH
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