Brisbane Times
·general
·2 hours ago
Adam Liaw’s roasted capsicum hummus
Chef Adam Liaw has created a roasted capsicum hummus recipe requiring just 10 minutes of preparation. The dish combines canned chickpeas, roasted red capsicum, tahini, and olive oil blended until smooth. Serve the hummus drizzled with olive oil and accompanied by pita, mixed olives, and feta cheese cubes.
Summary by Glance · Brisbane Times
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