Brisbane Times
·general
·1 hour ago
Osteria Luna opens basement Italian spot with Rat Pack glamour and late-night
Osteria Luna, a basement Italian-American restaurant beneath The Charles Brasserie & Bar on King Street, opened with Rat Pack-era glamour and late-night Italo disco. Chef Billy Hannigan oversees a menu of classics including gnocco fritto, ravioli in brown-butter sauce, and an 800-gram bistecca alla Fiorentina at $110. Desserts by Rhiann Mead, featuring tableside-torched "gelaska," distinguish the venue.
Summary by Glance · Brisbane Times
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