SMH
·general
·2 hours ago
Aunty Beryl’s nutty, crunchy spin on caramel slice is ‘pure indulgence’
Gamilaroi Elder Aunty Beryl Van-Oploo, 83, released her debut cookbook featuring decades of family recipes grounded in Country and native ingredients. The collection includes her caramel and macadamia slice, layered with dark chocolate and locally sourced nuts. Van-Oploo spent 40 years teaching hospitality, aiming to pass culinary knowledge to future generations.
Summary by Glance · SMH
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