SMH
·general
·2 hours ago
The one dish that Ottolenghi can’t wait to eat in Australia
Yotam Ottolenghi returns to Sydney this month for Vivid Sydney, where he will host A Shared Table on May 29-30 at Martin Place. The Israeli-British chef cannot wait to eat pavlova, Sydney rock oysters with yuzu, and native Australian ingredients like finger lime and lemon myrtle.
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