The Guardian Australia
·general
·1 hour ago
Rukmini Iyer’s quick and easy recipe for cheesy polenta with tomatoes, butter
Rukmini Iyer’s quick and easy recipe for cheesy polenta with tomatoes, butter beans and pesto Enjoy this 30-minute cheesy polenta for dinner, then chill the excess polenta and get an even quicker meal the next day I love polenta, but very often forget about it in favour of pasta.
Summary by Glance · The Guardian Australia
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