Ultra-processed foods linked to 58 per cent rise in dementia risk

Regularly snacking on crisps, biscuits and other fatty, sugary foods significantly increases the risk of dementia, a study has shown. Harvard University found that a diet high in ultra-processed items, which also include ready meals, fizzy drinks, breakfast cereals and cured meats, raised the chance of developing dementia by 58.

Summary by Glance · The Age