The Age ·general ·1 hour ago

Experts recommend dietary changes to boost immune health this winter

With cold and flu season approaching, experts advise improving immune health through diet and lifestyle changes. Consuming at least 30 grams of dietary fiber daily and ensuring adequate iron and vitamin D intake are crucial. Incorporating nutrient-rich foods like bone broth soup and seafood can significantly enhance immune function during winter months.

Summary by Glance · The Age

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