The Age
·general
·3 hours ago
Should you really shun the second cheapest bottle on the wine list?
Consumers face rising wine prices, averaging $15 a glass at many restaurants. A study found the second-cheapest wine often carries a lower mark-up than expected, suggesting it can be a smart choice. Additionally, exploring house wines or off-the-menu options could enhance the dining experience while managing costs.
Summary by Glance · The Age
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